Bretagne Food Tour

Copy of Our valued partners

Discover the people who make all this possible.

Our partners are all in love with their professions and are keen to share their love for their products. Wines, oysters, andouille, cheeses, buckwheat cakes, Breton beer and many others, each FOOD TOUR would like to present to you the best taste discoveries, with cultural support to understand the city in all its aspects.

Let yourself be guided by the tips of your taste buds, for beautiful and good encounters

MAËLLE

The oysters that Maëlle offers on her stall are exquisite. The locals know what they are talking about by inviting its products to their table.
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PIERRE

On the Etel ria, the shells of Pierre and his dad - yes we wear rubber boots from father to son - have been recognized for years: essential!
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THIERRY

Sitting facing the sea, freshly harvested oysters and a glass of wine, What do the people ask for!
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Guena

Fresh, fleshy, straight from the Gulf oyster beds, Guéna offers us oysters that have grown with love
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PIER MARIE

Pastry chef in the biggest Parisian palaces and abroad, he returned to his native Brittany a few years ago to open his own boutique to the greatest delight of our taste buds
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SEBASTIEN

An exceptional cheese refiner, his expertise is unrivaled in finding the cheese perfectly ready to be tasted. Tasty, fragrant, its cheeses have a lot to tell us.
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Emmanuelle and Olivier

From Vannes to Lorient, the same house for demanding affineurs and exceptional cheeses. Foodies are not mistaken.
Photo credit OM (magnificent photographer)
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A HIGH-END CHEESE MAKER

Come and meet one of the best cheesemakers in France, no less ;-)
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REGIS

Régis is the icing, or rather the strawberry on the cake as they say. If there's one good organic fruit to taste, it's these!
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ROMAIN

A passionate chef, keen to work on the seasonality of products, particularly the fruits in his desserts. hmmm.
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PHILIPPE

In Brittany, we no longer present the starred chef with a passion for spices and good wines. He will share with us his love for the beverages he chooses from his favorite producers.
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YOUNNIG

A Breton buckwheat cake, gold medal winner, with exceptional roasted flavors. Younnig delights us.
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Martine and JM

Lorient is the leading French port for Langoustine. So a quick trip to Martine and JM is a must!
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MARC

You can't come to Brittany without tasting roast bacon, a must-have specialty here. Crispy and warm, that's how I prefer it.
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LAURENCE SOIZIC

If I tell you: What do we eat in Brittany? Do you answer me?
- crepes !!!
Obviously essential, the black wheat and wheat from Soïzic

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JULIEN surrounded by STEPHANE and MATHELIN

His establishment is an institution in Lorient, a den of beer, a tavern with local charm.
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JEAN PIERRE

“Unique local beer, coming from the natural mineral wealth of the island of Groix.”Jean-Pierre said it all. The barley is grown on the island, then the beer is brewed, on the island, bottled on the island and enjoyed on the island. So what are we waiting for to go there?
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GWENOLA

She sells decorative items, souvenirs, clothes, but she also makes homemade pastries, those that are the pride of a pure Breton snack!
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SEBASTIEN

Salted butter caramel, Old-fashioned pralines, Soft caramels, Caramelized pecans, Passion fruit caramel, how can you resist the know-how of this incredible artisan...
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Quentin

After taking over Loïc Le Marechal's butcher shop and the ancestral recipes that go with it, he allowed everyone to continue to taste the tuna fish bacon and gangster pâté to die for!
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GROWTH and NATURE

Groix et Nature is a family cannery, with a team of enthusiasts who handcraft preserved fish and recipes from the culinary heritage of the island of Groix.
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Frédérique

A family-owned biscuit factory on the island of Groix, it handcrafts a wide range of biscuits and gourmet specialties using churned butter ingredients, flour from the Dréan mill, and fresh eggs…

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Catherine et Richard

A Far red boat, which makes organic pancakes to die for, facing the dream setting of the harbor with Catherine's radiant smile! Long live Brittany! OFF for MALICIOUS FIRE. We are keeping them on this site because they will come back!!
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Alexandre, Lea, Alexandra and Marine

If there is a restaurant that knows how to highlight Keroman fish, it is that of "Marine" (you can't make this up) of the 2 Alex and Lea. a great team for an essential place of freshness!
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