Discover the people who make all this possible.
Our partners, truly passionate about their profession, are keen to share the delights of Breton gastronomy. From subtle wines to tasty oysters, from authentic andouille to mature cheeses, from buckwheat cakes to Breton beers, each FOOD TOUR is committed to helping you discover the unique flavors of their Breton terroir. All this is accompanied by an immersive cultural experience, whether in Vannes, Lorient or Brest, with quality guided tours revealing the multiple facets of these cities.
Let yourself be guided by culinary pleasures during our Breton cooking classes, taught by passionate chefs. Learn to make crepes, discover the secrets of Brittany's emblematic recipes, from local specialties to little-known delights, all in a friendly and authentic atmosphere.
Opt for a guided tour of Lorient, Brest or Groix to explore the city from a new angle, followed by a culinary stroll where each stop reveals a new gastronomic gem. Our partnerships with local artisans and producers are carefully selected, prioritizing the quality of their work, their ethics, and their commitment to preserving the environment. Thus, each experience that we offer you is an invitation to explore the gastronomic and cultural riches of Brittany, through guided tours, cooking classes, unforgettable taste discoveries and lessons to learn to master the art of crepes.
But also our other partners, those who share our passion for those who work for our well-being, who have their hands in the land, in the sea, and in the pots
